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Leading chronic disease prevention research

to improve health and wellness
Within the lab, we examine the role of nutrients and bioactive food compounds in reducing the risk of chronic diseases such as obesity, diabetes, cardiovascular disease, osteoporosis, neurodegenerative disease and cancer.

Providing inclusive student training

to prepare the next generation of scientists
We are committed to providing comprehensive training environment for graduate students and undergraduate research scholars that prepares them for successful careers in the biomedical sciences field.

High-Tech Equipment

The lab houses technologically-advanced equipment available for use to researchers across the OSU campuses.

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Dr. McKale Montgomery Associate ProfessorCellular and Molecular Nutrition
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