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Education and Human Sciences

Graduate Students


Kwadwo Abankroh Kumi
Degree program: M.S.
Advisor: Dr. Harriet Okronipa

Research interests: My research interest is around global nutrition. Specifically, Public health nutrition under nutritional epidemiology, maternal, infant and child nutrition, community nutrition and micronutrient deficiencies. I am working on how malnutrition in all its forms influences maternal and child health in low-income countries, and then develop interventions to address it. 
Degree InstitutionArea of Study
B.S. University of GhanaNutritional and Food Science

Safianu Aleboko
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: I am passionate about research in school nutrition, maternal nutrition, nutrition-related non-communicable diseases, and dietetics. My work focuses on using policy, systems, and environmental strategies to enhance nutritional outcomes. 
 
Degree InstitutionArea of Study
B.S. University of Cape CoastClinical Nutritional and Dietetics

Sydney Boersma
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: I am interested in research regarding maternal and child nutrition, as well as research on different breastfeeding practices and breastfeeding norms among various populations. I am also interested in research regarding the role that social media plays in child feeding practices. 
 
Degree InstitutionArea of Study
B.S.Louisiana State UniversityNutritional Sciences: Dietetics

Marysol Brandon
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: My Research interests include diabetes management, understanding the nutrition on health, and exploring how physical activity can help prevent and manage diseases. 
 
Degree InstitutionArea of Study
B.S.Oklahoma State UniversityNutritional Sciences: Dietetics

Cameron Cardona
Degree Program: Ph.D.
Advisor: Dr. McKale Montgomery

Research interest: My main research interest is the effect of genetic differences on cellular metabolism and the mechanisms by which these differences occur. 
 
Degree InstitutionArea of Study
B.S. Texas A&M University-KingsvilleHuman Nutrition

Harmony Chen
Degree program:
Ph.D.
Advisor: Dr. Jill Joyce

Research interests: My current research interest is to investigate whether and how carotenoids can alleviate the development of intestinal colitis, obesity, and diabetes by influencing the interplay of the host and gut microbiome. 
 
Degree InstitutionArea of Study
M.S. Nanjing Agricultural UniversityVeterinary Medicine

Halle Dugan
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: I'm passionate about sports nutrition because it combines my love for athletics with the science of optimal health. Understanding how nutrition affects performance, recovery and overall well-being drives me to explore how tailored diets can improve athletic outcomes and support long-term wellness. I'm excited about the potential to help athletes achieve peak performance through informed dietary choices. 
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences- Dietetics


Travis Eden
Degree Program: Ph.D.
Advisor:Dr. Sam Emerson

Research interest: My research interests include the impact metabolic disease (metabolic syndrome) has on the development of dementia (Alzheimer's) as well as cognitive decline. Are there interventions via lifestyle (diet, exercise, etc.) that may prevent Alzheimer altogether or delay the onset of developing Alzheimer disease. 
 
Degree InstitutionArea of Study
M.S.Cox CollegeNutrition Diagnostics and Dietetic Internship
B.S.University of ArkansasNutrition Dietetics

Dana Elmore
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interest: I am interested in the relationship within nutritional impact and chronic disease development, including specific conditions such as Alzheimer's and Cancer. 
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences: Dietetics

Ava Furman
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: I am currently interested in studying how gene regulation affects iron metabolism to find personalized dietary strategies for intervention. I am also strongly interested in gut microbiome and how changes in it can lead to disease development and affect overall health and wellness. 
 
Degree InstitutionArea of Study
A.S.Texas Bioscience Institute, Temple CollegeGeneral Science
B.S. Texas Christian UniversityDidactic Program: Dietetics

Savanah Gideon
Degree program:
Ph.D.
Advisor:Dr. Jill Joyce


Degree InstitutionArea of Study
M.S.Texas State UniversityNutrition
B.S. Baylor UniversityNutrition and Foods

Kaylin Gilliam
Degree program:
M.S.
Advisor:Dr. Jill Joyce

Research interests: My research interests are eating disorders among collegiate athletes and the effects of nutrition on cognitive function. 
 
Degree InstitutionArea of Study
A.S.Tulsa Community CollegeNutrition
B.S. Oklahoma State UniversityNutritional Sciences: Dietetics

Tyler Godsey
Degree program:
Ph.D.
Advisor: Dr. Sam Emerson

Research interests: Physiological and molecular effects of dietary interventions or changes on individuals, especially those with chronic diseases.
 
Degree InstitutionArea of Study
B.S. Oklahoma Christian UniversityBiology

Pamela Gonzalez-Sanchez
Degree Program: M.S.
Advisor:Dr. Deana Hildebrand

Research interest: I’d like to continue the research path I started in Mexico on Acute Lymphoblastic Leukemia. I’m also interested in aging and age-associated diseases. 
 
Degree InstitutionArea of Study
B.S. Universidad de las Américas PueblaClinical Biochemistry
M.S.Universidad Popular Autónoma del Estado de PueblaClinical Nutrition

Stacie Kelm
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interest: One of the research areas I'm most interested in is anti-diet/intuitive eating research.
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences

Claire Knudtson
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences: Dietetics

Gopal Lamicchane
Degree program: Ph.D.
Advisor: Dr. Yoo Kim

Research interests: Passionate about investigating effect of food bioactive compounds on obesity, diabetes, Alzheimer's, and other metabolic diseases. 
 
Degree InstitutionArea of Study
B.S. Pokhara UniversityPharmaceutical Sciences
M.S.Sejong UniversityPharmaceutical Sciences

Dayeon Lee
Degree program: Ph.D.
Advisor: Dr. Yoo Kim

Research interests: My research interest is the roles of functional foods on age-related diseases such as obesity, diabetes, and Alzheimer’s Disease by investigating nutrients-gene interactions. I am also interested in the development of therapeutic potential ‘senolytics’ from functional foods to delay or prevent aging process.
 
Degree InstitutionArea of Study
B.S. Sejong UniversityFood Science and Technology
M.S.Sejong UniversityFood Science and Technology

Kylie Love
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: I'm interested in community nutrition and currently I am a GRA for Dr. Hildebrand. The research is about if food pantries across part of Oklahoma are ready and able to distribute fresh produce grown by the OSU student farm, and if the neighbors who use the pantries are willing and able to use the fresh produce. 
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences

Savannah Mackey
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interest: I am interested in sports nutrition, functional nutrition, and how nutrition relates to chronic disease prevention.
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences: Dietetics

Lily MacNaughton
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: I have always been interested in the role and impact of nutrition on women's fertility, as well as prenatal health and postpartum recovery. Maternal and infant nutrition is something I want to continue to learn more about.
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences- Dietetics

Marah Martinez
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences- Dietetics

Grace Mbroh
Degree program:
M.S.
Advisor: Dr. Harriet Okronipa

Research interests:My research interests are; community or public health nutrition, food systems and food environments impact on food behaviors and health, maternal, adolescent and child nutrition and food and nutrition assistance programs. 
 
Degree InstitutionArea of Study
B.S. University of Cape CoastClinical Nutrition and Dietetics

Kathryn McNally
Degree program: M.S.
Advisor: Dr. Jill Joyce

Degree InstitutionArea of Study
Associate's DegreeTulsa Community CollegeReligious Studies
B.S. Oklahoma State UniversityNutritional Sciences- Dietetics

Femi Olawale
Degree program:
Ph.D.
Advisor: Dr. Edralin Lucas

Research interests: My research focuses on how dietary nutraceuticals and phytochemicals, such as curcumin and pinto beans, impact gut health. As a PhD student in Nutritional Science at Oklahoma State University, I investigate how these plant-based compounds modulate gut microbiota and improve gut barrier function, with potential implications for preventing inflammation, obesity and estrogen deficiency. By combining expertise in biochemistry and molecular biology, I explore how these dietary interventions influence gut-tissue interactions, reduce inflammation, and improve metabolic function. Ultimately, my goal is to uncover the molecular mechanisms behind how diet can promote overall health and prevent disease.
 
Degree InstitutionArea of Study
B.SEkiti State UniversityBiochemistry
M.S. University of IbadanNutritional Biochemistry

Atziry Palomares
Degree program: M.S.
Advisor: Dr. Jill Joyce

Degree InstitutionArea of Study
B.S. University of ArizonaNutritional Sciences

Hailu Reda
Degree program:
Ph.D.
Advisor: Dr. Barbara Stoecker

Research interests: Early childhood development, child under-nutrition, stunting 
Degree InstitutionArea of Study
B.S.Addis Ababa UniversityNursing
M.S.Hawassa UniversityHuman Nutrition

Melina Rooks
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interest: I am interested in investigating the impact of specific dietary patterns on disease prevention and management in marginalized populations. Additionally, I am interested in how public policy can shape eating patterns and affect access to healthy foods in these communities.
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences: Dietetics

Lilly Ruark
Degree program: M.S.
Advisor: Dr. Jill Joyce

Research interests: My research interests revolve around the world of sports and the effects nutrition can play on not only the performance of athletes but also how a lack of nutrition can impact an athlete's mental health. 
 
Degree InstitutionArea of Study
B.S. Oklahoma State UniversityNutritional Sciences- Dietetics

Riju Sigdel
Degree program:
Ph.D.
Advisor:Dr. Winyoo Chowanadisa

Research interests: Study of nutrient-gene interactions and their impacts on chronic diseases; Precision nutrition.
 
Degree InstitutionArea of Study
B.S.Kathmandu UniversityHuman Biology
M.S.Mahidol UniversityNutrition and Dietetics

Yashu Tang
Degree program:
Ph.D.
Advisor: Dr. Daniel Lin

Research interests: The roles of carotenoid metabolism in regulating gut microbiome and reshaping gut immunity as well as its effects on lipid metabolism in type 2 diabetes.
 
Degree InstitutionArea of Study
B.S.Sichuan Agricultural UniversityVeterinary Medicine
M.S.China Agricultural UniversityVeterinary Medicine

Sydney Toburen
Degree program:
M.S.
Advisor: Dr. Jill Joyce

Research interests: My area of interest includes diabetes education, juvenile diabetes and nutrition infographics. I am passionate about all things diabetes and communicating complex nutritional information in a visually engaging way, to make it accessible to a wider audience. 
 
Degree InstitutionArea of Study
B.S.Oklahoma State UniversityNutritional Sciences
M.S.Oklahoma State UniversityNutrition and Dietetics Practice Track