Department of Nutritional Sciences
Promoting the science of food and nutrition
Research Emphasis Areas
Characterizing nutrient function and metabolism from the cellular to the whole-animal level to better understand how dietary intake can reduce the risk of chronic disease and improve health outcomes.
Investigating the complex interactions between diet and health to develop nutrition and physical activity strategies to improve health and well-being.
Improving the food and nutrition knowledge, attitudes and behaviors of people where they live, work and learn, through programming, policy and environmental interventions.
Cooking for Kids
Collaborating with the Oklahoma State Department of Education to provide this hands-on culinary training program for child nutrition professionals.Learn more
OSU Tactical Fitness and Nutrition
Serving first responders and military personnel by providing health, fitness and performance support.Learn more