Cellular and Molecular Nutrition Lab
Leading chronic disease prevention research
to improve health and wellness
Within the lab, we examine the role of nutrients and bioactive food compounds in reducing
the risk of chronic diseases such as obesity, diabetes, cardiovascular disease, osteoporosis,
neurodegenerative disease and cancer.
Providing inclusive student training
to prepare the next generation of scientists
We are committed to providing comprehensive training environment for graduate students
and undergraduate research scholars that prepares them for successful careers in the
biomedical sciences field.
High-Tech Equipment
The lab houses technologically-advanced equipment available for use to researchers across the OSU campuses.
Learn more
Contact
Dr. McKale Montgomery Associate ProfessorCellular and Molecular Nutrition Lab405-744-4437mckale.montgomery@okstate.edu