Cellular and Molecular Nutrition
The link between diet and disease
Cardiovascular health and chronic disease
Nutritional sciences master’s student Kendall Anderson took top honors at the 2018 OSU Three Minute Thesis (3MT®) competition with her presentation titled “Pecans: Altering communication between the gut and the immune system.”
Effects of nutrients on our health
Research and labs
Our researchers are studying dietary bioactive compounds, chronic disease, nutrigenomics/nutrigenetics and more within 5,000 square feet of lab space equipped with state-of-the-art instruments to examine nutrient functions in metabolism for the sub-cellular to the organism level.